Panasonic 20L Steam Convection Cubie Oven | NU-SC180BMPQ

FEATURES

• 20L capacity
• 2-Level Convection Cooking
• Max. 60 min Steaming time
• 800 ml water tank
• Two Steam Modes for Optimal Cooking Results
• Temperature ranges from 100°C to 230°C
• Easy Simmering with Stew Mode
• 2 Different Temperatures for Fermentation
• Healthy Fry – with Minimal Oil
• Steam Convection for Fluffier Results
• Easier Cooking with 18 Auto Menus
• High-temperature Steam for Easy Cleaning
• Large display with bright LED lamp

OVERVIEW

SPECIFICATIONS

Specifications

• Type: Convection Steam Oven
• Oven Capacity: 20L
• Door Release: Pull Down
• Auto Menus: 18 Cook Menus 6 Cleaning Settings
• Power Consumption: Steam (5.1 A/ 1130 W) / Steam Conv. (5.6 A/ 1230 W)
• Output Power: Steam (1100 W) / Convection (1200 W) / Steam Conv. (1200 W)

Size

• Outside Dimensions (W×D×H): 404 mm×404 mm×376 mm
• Outside Dimensions with Handle (W×D×H): 404 mm×438 mm×376 mm
• Oven Cavity Dimensions (W×D×H): 320 mm×280 mm×220 mm
• Water Tank: 800 mL
• Weight (approx.): 12.3 kg (without accessories)

Cooking Functions

• Steam: Steam (max. 60 mins) / Steam-Low (max. 30 mins)
• Stew: max. 180 mins
• Convection: Temperature Setting 100℃-230℃
• 2-level cooking: Yes
• Fermentation: 30℃/ 40 ℃
• Healthy Fry: Yes
• Steam Convection: Yes

Accessories

• Metal Tray (×2), Wire Rack (×2)

DIMENSION